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Usage of high resolution mass spectrometry for analysis of persistent organic pollutants (appr.100 compounds) in food products and environmental samples
Application of modern instrumental equipment (HPLC-MS/MS, HPLC-HRMS, GC-MS/MS) for analysis of chemical contaminants (>500 compounds) in food products
Application of modern instrumental equipment (ICP-MS, gamma- and beta-spectromentry) for analysis of chemical elements (>50) in food products and environmental matrices