Analysis of veterinary drugs, pesticides and mycotoxins residues in food products

Application of modern instrumental equipment (HPLC-MS/MS, HPLC-HRMS, GC-MS/MS) for analysis of chemical contaminants (>500 compounds) in food products

Contacts and Location

Contact 1	Iveta Pugajeva
Contact 2	Irina Rozentāle
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Organisational Unit	Institute of Food Safety, Animal Health and Environment “BIOR” - Latvia, Rīga

Description

Application of modern instrumental equipment (HPLC-MS/MS, HPLC-HRMS, GC-MS/MS) for analysis of chemical contaminants (>500 compounds) in food products

Service fields

testing	-

Service ID #: 229

Last Updated: 22^nd May, 2017

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