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Analysis of pesticides, PBDE and other persistent contaminants in food and environmental samples

Usage of high resolution mass spectrometry for analysis of persistent organic pollutants (appr.100 compounds) in food products and environmental samples

Contacts and Location

Contact 1 Dzintars Začs
Contact 2 Irina Rozentāle
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Organisational Unit Institute of Food Safety, Animal Health and Environment “BIOR” - Latvia, Riga

Description

Usage of high resolution mass spectrometry for analysis of persistent organic pollutants (appr.100 compounds) in food products and environmental samples

Service fields

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