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Laboratory double-screw experiment extruder for food products

Equipment for the homogeneous, effective mass mixing of food products and the production of structured (puffed) products from cereals (flour), potato starch and others.

Laboratory double-screw experiment extruder for food products

Contacts and Location

Description

Equipment for the homogeneous, effective mass mixing of food products and the production of structured (puffed) products from cereals (flour), potato starch and others.

Services

on request

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